Hot Smoked Steelhead Trout
Enjoy the savory taste of our Hot-Smoked Steelhead Trout, naturally smoked with hardwood. Sourced from responsibly raised steelhead trout, our smoked trout offers a milder flavor than salmon, with a buttery finish that's also high in omega-3 content. It’s perfect for adding a protein-packed, flavorful boost to salads, pastas, charcuterie boards, or simply enjoying on its own.
- Ready to eat.
- “Hot” smoked does not mean it’s spicy. It refers to the high temperature at which the trout is smoked.
- Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem.
- No antibiotics or hormones.
- Kosher Certified by Orthodox Union.
- 95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too!
- Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.
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Hot Smoked Steelhead Trout
Enjoy the savory taste of our Hot-Smoked Steelhead Trout, naturally smoked with hardwood. Sourced from responsibly raised steelhead trout, our smoked trout offers a milder flavor than salmon, with a buttery finish that's also high in omega-3 content. It’s perfect for adding a protein-packed, flavorful boost to salads, pastas, charcuterie boards, or simply enjoying on its own.
- Ready to eat.
- “Hot” smoked does not mean it’s spicy. It refers to the high temperature at which the trout is smoked.
- Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem.
- No antibiotics or hormones.
- Kosher Certified by Orthodox Union.
- 95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too!
- Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.
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Description
Enjoy the savory taste of our Hot-Smoked Steelhead Trout, naturally smoked with hardwood. Sourced from responsibly raised steelhead trout, our smoked trout offers a milder flavor than salmon, with a buttery finish that's also high in omega-3 content. It’s perfect for adding a protein-packed, flavorful boost to salads, pastas, charcuterie boards, or simply enjoying on its own.
- Ready to eat.
- “Hot” smoked does not mean it’s spicy. It refers to the high temperature at which the trout is smoked.
- Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem.
- No antibiotics or hormones.
- Kosher Certified by Orthodox Union.
- 95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too!
- Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.
